Mt joy logo on a black background.
Mt joy logo on a black background.
Our Mission

Bright Ide Acres | Photo: Rylea Foehl

  • Our vision

1

FOOD HAS POWER TO INSPIRE CHANGE

We aim to set a new standard for transparency in the restaurant industry, and to build this vision nationally.

2

FOOD HAS POWER TO HELP CURE THE CLIMATE

Use regenerative AG to build a profitable, sustainable and ethical business model to inspire global adoption of climate-smart practices.

3

FOOD HAS POWER TO EMBRACE HUMANITY

Make craveable, fast-casual food that is healing to the environment, humane to animals, and compassionate to all workers in the supply chain, and accessible to every consumer.

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Our practices

  • Our practices
Happy Bellies

Our chicken goes straight from farm to the fryer — no flavor enhancement, like brining!


Happy Bellies

Chef Dionne created a smoked honey habanero sauce that balances salt, acid, pepper and sweetness.
Happy Bellies

We use Cairnspring Mills Flour sustainably grown in the fields of Carbondale Farms in Oregon.
HAPPY ANIMALS

Our farms are humane to animals and compassionate to the humans who do the hard work of processing chicken.
HAPPY ANIMALS

Our chickens spend most of their days on pasture and are moved to a new, fresh location every day. With over 1,000 hours living on pasture, our birds are slow-growing, happy, and healthy.
HAPPY ANIMALS

We use only slow-growing, improved-welfare “Freedom Ranger” chickens, unlike 99.9% of meat chickens produced in the US.
Happy Planet

We solve processing and marketing barriers that prevent farmers from switching to regenerative.
Happy Planet

We use the whole bird! Come soon for Wednesday wing night & grab a container of chicken Regenerative Bone Broth.
Happy Planet

We strive for zero landfill waste - all our guest packaging is low-volume compostable.

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  • Our people
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Robbie Cape

CEO and Co-founder

Ethan Stowell

Co-founder

Grant Jones

Chief Agricultural Officer and Co-founder

Justin Kaufman

CTO and Co-founder

Dionne Himmelfarb

Head of Food and Co-founder

Neil Harfert

Director of Operations

Fanny Krivoy

Brand & Marketing

AJ Kiser

Operations Manager

Join the village

Mt. Joy is a destination.
We are a village of farmers, cooks, and food advocates passionate about celebrating the power of regenerative agriculture to make mouthwatering, fast-casual food that's better for everyone.

Current village farmers and traders
Press inquiries
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A fried chicken sandwich with a milkshake next to it.

Good tastes better

HOW IT ALL BEGAN

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Today's Menu

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Mt.Joy App

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Get directions

MT. JOY RESTAURANT

1530 11th Ave, Suite B, Seattle, WA 98122

Monday-Wednesday: 11am – 11pm
Thursday: 11am – 12am
Friday-Saturday: 11am – 2:30am

Sun 2411:00 AM –  4:00 PM
Mon 25closed
Sun 3111:00 AM –  2:00 AM
Mon 1, 202412:00 PM –  11:00 PM

CATERING

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OUR MISSION
Mt joy logo on a black background.
Mt joy logo on a black background.
Our Mission

100 years ago,
farmers farmed differently. They observed that by caring for their land, their land gave back to them.

This is regenerative agriculture at Mt. Joy.

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Mt joy logo on a black background.
A fried chicken sandwich with a milkshake next to it.

Good tastes better

HOW IT ALL BEGAN

ORDER FOR PICK-UP

Join the Village

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